Bangalore Connection 1888 tries to reclaim a piece of the city's past.
An informal group of volunteers from the same school in Ahmednagar come together to pool resources, prepare food, serve the needy.
Mumbai-based designer Nachiket Barve talks about his favourite things.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
These yummy recipes are excellent for a New Year house party.
'The awareness of how big my father's sacrifice came to me when we went for the Republic Day parade and my mother received the Ashok Chakra,' Rukmini Vasanth, whose father Colonel Vasanth Venugopal was killed in action fighting terrorists, tells Rediff.com's Archana Masih.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'Ajay Devgn is perfect to slip into Idris Elba's shoes.' 'Taapsee can play any role under the sun.'
In his latest book 'Amritsar -- The Flavours of the Golden City' celebrity chef Vikas Khanna takes us food tripping.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
'I felt a constant gag in my throat, and emerged from the movie somewhat mugged,' confesses Sreehari Nair.
'... their love was jinxed.' 'His celluloid path to his partner's heart was seldom smooth; it had to contend with greedy relatives and indecisive sweethearts, who were more ready to sacrifice than woo and wed.'
Vikram Kothari, managing director of Rotomac Pens, is now fighting a battle that might be difficult to win.
In an email interview with Ranju Sarkar, International Finance Corporation's South Asia director Mengistu Alemayehu explains why the firm is bullish on building affordable homes in India.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Aseem Chhabra watched some great films and some huge disappointments in 2020.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
'You don't need a godfather to protect you from dangers of Bollywood because nobody will.'
They now believe their money will be repaid after completion of the tenure of the instruments they have invested in, says Anup Roy.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Sukanya Verma celebrates the acting legend.
The actor is becoming one of the most bankable Bollywood stars.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Sukanya Verma looks back at Bollywood royalty, and asks *you* to pick your favourite!
Sameer Chopra, 40, shares his story.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Sukanya Verma lists significant memories in our 1996 recap.
Fuddu is worth your time, says Namrata Thakker.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Sukanya Verma celebrates chandeliers on celluloid and their most memorable moments in Hindi films.
Agneepath, Hum and Khuda Gawah are a testament to the Bachchan-Mukul Anand actor-director chemistry. Of the three, Hum is a natural crowd-pleaser, says Sukanya Verma.
Why didn't his strategy work at the box office this time?
Even if our weight yo-yos, our overall health will keep getting better.
A look at the portrayal of air hostesses in Hindi movies.
'Neither Aamir's hard-at-work whimsicality nor Amitabh Bachchan's stoic presence can salvage a second of this bloated, blundering bore,' fumes Sukanya Verma.
On his 46th birthday on January 10, Sukanya Verma lists 10 impressive Hrithik scenes.
Every single one of Parinda's magnificent frames is a masterclass in slick. Sukanya Verma tells us why.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
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